DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliographic Details
Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Inc., 2014.
Subjects:
Foodborne diseases.
Foodborne diseases > Prevention.
Online Access:CONNECT
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published 2014
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