DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliographic Details
Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
Format: eBook
Published: Chichester, West Sussex : John Wiley & Sons Inc., 2014.
Online Access:CONNECT
Table of Contents:
  • Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son
  • Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz
  • Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel
  • High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang
  • Analysis of typing results / Joo Andr Carrio and Mário Ramirez
  • Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall
  • The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat
  • The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser
  • Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal
  • DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe
  • Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka
  • Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning
  • Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera
  • Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley
  • Vibrio cholerae / Dong Wook Kim.