Nutrition and feeding of organic cattle /

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed cattle so that the milk...

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Bibliographic Details
Main Author: Blair, Robert, 1933-
Format: eBook
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2011.
Online Access:CONNECT