|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
mig00004902195 |
| 003 |
OCoLC |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
131126s2013 enk o 000 0 eng d |
| 005 |
20240326180922.2 |
| 020 |
|
|
|a 140943480X (electronic bk.)
|
| 020 |
|
|
|a 9781409434801 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)864278897
|
| 035 |
0 |
0 |
|a ocn864278897
|
| 040 |
|
|
|a YDXCP
|c YDXCP
|d EBLCP
|d IDEBK
|d N$T
|d E7B
|d CDX
|d TXM
|
| 049 |
|
|
|a TXMM
|
| 050 |
|
4 |
|a RA784 .D63 2013
|
| 082 |
0 |
4 |
|a 613.2
|2 22
|
| 245 |
0 |
0 |
|a Doing nutrition differently :
|b critical approaches to diet and dietary intervention /
|c [edited] by Allison Hayes-Conroy and Jessica Hayes-Conroy.
|
| 260 |
|
|
|a Farnham :
|b Ashgate,
|c 2013
|
| 300 |
|
|
|a 1 online resource (p.)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Critical food studies
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Women
|x Nutrition
|x Psychological aspects.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|x Prevention.
|
| 650 |
|
0 |
|a Health behavior.
|
| 700 |
1 |
|
|a Hayes-Conroy, Allison
|
| 830 |
|
0 |
|a Critical food studies.
|
| 856 |
4 |
0 |
|z CONNECT
|u https://ezproxy.mtsu.edu/login?url=http://site.ebrary.com/lib/mtsu/docDetail.action?docID=10791921
|t 0
|
| 903 |
|
|
|a OWNED
|
| 907 |
|
|
|a 2279702
|b 09-08-16
|c 03-14-14
|
| 994 |
|
|
|a C0
|b TXM
|
| 998 |
|
|
|a wi
|b 03-14-14
|c m
|d z
|e -
|f eng
|g enk
|h 0
|i 1
|
| 999 |
f |
f |
|i 6b97e7a5-a67d-4037-8777-4c8fe5212319
|s 611030d0-b324-44c2-a761-41ee788ed99a
|t 0
|
| 952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e RA784 .D63 2013
|h Library of Congress classification
|
