Consumption trends and patterns for vegetables potatoes, sweet potatoes, dry beans, and peas /
Saved in:
Main Author: | Gronbech, Gertrude A. 1908- |
---|---|
Corporate Author: | United States. Dept. of Agriculture. Economic Research Service. Economic and Statistical Analysis Division. |
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture,
1961.
|
Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 215. |
Subjects: | |
Online Access: | CONNECT CONNECT |
Similar Items
-
Sweet potato : chemistry, processing and nutrition /
Published: (2019) -
The culture and diseases of the sweet potato,
by: Taubenhaus, Jacob Joseph, 1885-
Published: (1923) -
Sweet potato : production, nutritional properties, and diseases /
Published: (2016) -
Sweet potato processing technology /
by: Mu, Taihua,, et al.
Published: (2017) -
Sweetpotato culture and diseases
by: Steinbauer, Clarence E. 1905-
Published: (1971)