Measures and procedures for analysis of U.S. food consumption

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Bibliographic Details
Main Author: Burk, Marguerite C., 1915-
Corporate Author: United States. Dept. of Agriculture. Economic Research Service. Economic and Statistical Analysis Division.
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 206.
Subjects:
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245 1 0 |a Measures and procedures for analysis of U.S. food consumption  |h [electronic resource] /  |c [by Marguerite C. Burk]. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,  |c 1961. 
300 |a 1 online resource (118 p.). 
490 1 |a Agriculture handbook / United States Department of Agriculture ;  |v no. 206 
500 |a Title from title screen (viewed on Mar. 26, 2012). 
504 |a Includes bibliographical references (p. 112-118). 
650 0 |a Food consumption  |z United States. 
650 0 |a Food consumption  |z United States  |x Mathematical models. 
710 1 |a United States.  |b Dept. of Agriculture.  |b Economic Research Service.  |b Economic and Statistical Analysis Division. 
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