Measures and procedures for analysis of U.S. food consumption

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Bibliographic Details
Main Author: Burk, Marguerite C., 1915-
Corporate Author: United States. Dept. of Agriculture. Economic Research Service. Economic and Statistical Analysis Division.
Format: Government Document Electronic eBook
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 206.
Online Access:CONNECT
Item Description:Title from title screen (viewed on Mar. 26, 2012).
Physical Description:1 online resource (118 p.).
Bibliography:Includes bibliographical references (p. 112-118).