Consumption of food in the United States, 1909-52

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Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics.
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 62.
Subjects:
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