Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature /

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Bibliographic Details
Main Author: Dawson, Elsie H. 1913-
Other Authors: Gilpin, Gladys L., Reynolds, Howard, 1905-
Format: Government Document Electronic eBook
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Online Access:CONNECT

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