Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature /

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Bibliographic Details
Main Author: Dawson, Elsie H. 1913-
Other Authors: Gilpin, Gladys L., Reynolds, Howard, 1905-
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Subjects:
Online Access:CONNECT
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100 1 |a Dawson, Elsie H.  |q (Elsie Halstrom),  |d 1913- 
245 1 0 |a Procedures for home freezing of vegetables, fruits, and prepared foods  |h [electronic resource] :  |b classified notes on review of literature /  |c by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration,  |c 1950. 
300 |a 1 online resource (ii, 106 p.). 
490 1 |a Agriculture handbook / United States Department of Agriculture ;  |v no. 2 
500 |a Title from title screen (viewed on Dec. 22, 2011). 
504 |a Includes bibliographical references (p. 96-106). 
650 0 |a Frozen vegetables. 
650 0 |a Frozen fruit. 
650 0 |a Frozen foods. 
700 1 |a Gilpin, Gladys L. 
700 1 |a Reynolds, Howard,  |d 1905- 
776 0 8 |i Print version: Dawson, Elsie H. (Elsie Halstrom), 1913-  |t Procedures for home freezing of vegetables, fruits, and prepared foods  |w (DLC)agr50000724  |w (OCoLC)2359835 
830 0 |a Agriculture handbook (United States. Dept. of Agriculture) ;  |v no. 2. 
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