Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature /

Saved in:
Bibliographic Details
Main Author: Dawson, Elsie H. 1913-
Other Authors: Gilpin, Gladys L., Reynolds, Howard, 1905-
Format: Government Document Electronic eBook
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Online Access:CONNECT
Item Description:Title from title screen (viewed on Dec. 22, 2011).
Physical Description:1 online resource (ii, 106 p.).
Bibliography:Includes bibliographical references (p. 96-106).