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| 050 | 1 | 4 | |a TX907.2 |b .F76 2000eb |
| 100 | 1 | |a Frost, James Bernard. | |
| 245 | 1 | 4 | |a The artichoke trail |h [electronic resource] : |b a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / |c [James Bernard Frost]. |
| 260 | |a Edison, N.J. : |b Hunter, |c c2000. | ||
| 300 | |a xii, 435 p. : |b ill., maps. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Boulder, Colo. : |c NetLibrary, |d 2002. |n Available via World Wide Web. |n Access may be limited to NetLibrary affiliated libraries. | ||
| 650 | 0 | |a Vegetarian restaurants |z United States |v Guidebooks. | |
| 650 | 0 | |a Natural food restaurants |z United States |v Guidebooks. | |
| 650 | 0 | |a Natural foods |z United States |v Guidebooks. | |
| 650 | 0 | |a Farmers' markets |z United States |v Guidebooks. | |
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| 776 | 1 | |c Original |z 1556508786 | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TX907.2 .F76 2000eb |h Library of Congress classification |
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