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|a Diet, nutrition, and the prevention of chronic diseases :
|b report of a joint WHO/FAO expert consultation.
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|a Geneva :
|b World Health Organization,
|c 2003.
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| 300 |
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|a 1 online resource.
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|a text
|b txt
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|a WHO technical report series,
|x 5012-3054 ;
|v 916
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| 504 |
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|a Includes bibliographical references.
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| 533 |
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|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2004.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
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| 650 |
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0 |
|a Diet
|x Standards.
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| 650 |
|
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|a Nutrition.
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| 650 |
|
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|a Chronic diseases
|x Epidemiology.
|
| 650 |
|
0 |
|a Energy metabolism.
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| 710 |
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|a World Health Organization.
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| 710 |
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|a NetLibrary, Inc.
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|z 924120916X
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|a Technical report series (World Health Organization) ;
|v 916.
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|a Middle Tennessee State University
|b Main
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|e RA8 .A25 no. 916eb
|h Library of Congress classification
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