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|b E84 1992eb
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|a 294.5/446
|2 20
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|a The Eternal food :
|b gastronomic ideas and experiences of Hindus and Buddhists /
|c edited by R.S. Khare.
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| 260 |
|
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|a Albany :
|b State University of New York Press,
|c c1992.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|2 rdamedia
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|a online resource
|b cr
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|a SUNY series in Hinduism
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| 504 |
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 1999.
|n Available via the World Wide Web.
|n Available in multiple electronic file formats.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Hinduism.
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Buddhism.
|
| 700 |
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|a Khare, R. S.
|q (Ravindra S.)
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| 710 |
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|a NetLibrary, Inc.
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|a NetLibrary
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|c Original
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|w (OCoLC)25202813
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|a 1626253
|b 04-15-21
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e BL1215.F66 E84 1992eb
|h Library of Congress classification
|
