Chemistry and technology of wines and liquors /

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Bibliographic Details
Main Authors: Herstein, Karl M., Gregory, Thomas C. (Author)
Format: Book
Language:English
Published: New York : D. Van Nostrand, 1935.
Series:Distilling, fermenting, and brewing collection
Subjects:

Special Collections Vault - Walker Library - 4th Floor

Holdings details from Special Collections Vault - Walker Library - 4th Floor
Call Number: 663.2 H43c
Copy 1 Available