Agriculture : a very short introduction /
"How often do we think about the food we buy? What resources go into producing it? Do we understand what is happening in the fields that we see through the car or train window? This Very Short Introduction explains what farmers do and why they do it. From traditional methods, and the crucial ro...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, United Kingdom ; New York, NY, United States of America :
Oxford University Press,
2016.
|
| Edition: | First edition. |
| Series: | Very short introductions ;
473. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
630 B7371a
|
|---|---|
| Copy 1 | Available Pull and Hold |
