Nutrition and feeding of organic cattle /

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so...

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Bibliographic Details
Main Author: Blair, Robert, 1933-
Format: Book
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2011.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 636.2085 B57n
Copy 1 Available  Pull and Hold