Teaching snacks : teaching basic concepts & skills through cooking /

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

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Bibliographic Details
Main Author: Bittinger, Gayle.
Format: Book
Published: Everett, Wash. : Warren Pub. House, c1994.
Table of Contents:
  • Shapes
  • Colors
  • Letters
  • Math
  • Science
  • Opposites
  • Self-esteem
  • Cooperation
  • Storytime.