Teaching snacks : teaching basic concepts & skills through cooking /

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

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Bibliographic Details
Main Author: Bittinger, Gayle.
Format: Book
Language:English
Published: Everett, Wash. : Warren Pub. House, c1994.
Subjects:
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100 1 |a Bittinger, Gayle. 
245 1 0 |a Teaching snacks :  |b teaching basic concepts & skills through cooking /  |c by Gayle Bittinger ; illustrated by Glen Mulvey. 
246 3 0 |a Teaching basic concepts & skills through cooking 
246 3 3 |a Teaching basic concepts and skills through cooking 
246 1 4 |a Snacktime learning opportunities 
260 |a Everett, Wash. :  |b Warren Pub. House,  |c c1994. 
300 |a 47 p. :  |b ill. ;  |c 28 cm. 
500 |a Subtitle on cover: Snacktime learning opportunities. 
500 |a "Totline"--Cover. 
500 |a Includes index. 
520 |a Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas. 
505 0 |a Shapes -- Colors -- Letters -- Math -- Science -- Opposites -- Self-esteem -- Cooperation -- Storytime. 
500 |a "WPH 1603"--Cover. 
650 0 |a Education, Preschool  |x Activity programs. 
650 0 |a Creative activities and seat work. 
650 0 |a Snack foods. 
650 0 |a School children  |x Food. 
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