Teaching snacks : teaching basic concepts & skills through cooking /

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

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Bibliographic Details
Main Author: Bittinger, Gayle.
Format: Book
Language:English
Published: Everett, Wash. : Warren Pub. House, c1994.
Subjects:

Curriculum Collection - Walker Library - 3rd Floor

Holdings details from Curriculum Collection - Walker Library - 3rd Floor
Call Number: 372.1 BITt
Copy 1 Available  Pull and Hold