A study of the achievement of college students in beginning courses in food preparation and serving and related factors.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[New York,
AMS Press,
1972]
|
| Series: | Contributions to education ;
no. 958. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.5 W69s
|
|---|---|
| Copy 1 | Available Pull and Hold |
