A study of the achievement of college students in beginning courses in food preparation and serving and related factors.

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Bibliographic Details
Main Author: Wilson, Mary Keeling.
Format: Book
Language:English
Published: [New York, AMS Press, 1972]
Series:Contributions to education ; no. 958.
Subjects:
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100 1 |a Wilson, Mary Keeling. 
245 1 2 |a A study of the achievement of college students in beginning courses in food preparation and serving and related factors.  |c New York, Bureau of Publications, Teachers College, Columbia University, 1949. 
260 |a [New York,  |b AMS Press,  |c 1972] 
300 |a viii, 81 p.  |c 22 cm. 
500 |a Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958. 
500 |a Originally presented as the author's thesis, Columbia. 
504 |a Bibliography: p. 76-78. "Blueprint materials": p. 81. 
650 0 |a Cooking  |x Study and teaching. 
830 0 |a Contributions to education ;  |v no. 958. 
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952 f f |a Middle Tennessee State University  |b Main  |c James E. Walker Library  |d Main Collection - Walker Library - 4th Floor  |e 641.5 W69s  |h Library of Congress classification  |i Book  |m 33082001654127  |n 1