A study of the achievement of college students in beginning courses in food preparation and serving and related factors.
|Series:||Contributions to education ;
no. 958. |
|Item Description:||Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958.|
Originally presented as the author's thesis, Columbia.
|Physical Description:||viii, 81 p. 22 cm.|
|Bibliography:||Bibliography: p. 76-78. "Blueprint materials": p. 81.|