A study of the achievement of college students in beginning courses in food preparation and serving and related factors.

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Bibliographic Details
Main Author: Wilson, Mary Keeling.
Format: Book
Language:English
Published: [New York, AMS Press, 1972]
Series:Contributions to education ; no. 958.
Subjects:
Description
Item Description:Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958.
Originally presented as the author's thesis, Columbia.
Physical Description:viii, 81 p. 22 cm.
Bibliography:Bibliography: p. 76-78. "Blueprint materials": p. 81.
ISBN:0404559581