A study of the achievement of college students in beginning courses in food preparation and serving and related factors.

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Bibliographic Details
Main Author: Wilson, Mary Keeling.
Format: Book
Language:English
Published: [New York, AMS Press, 1972]
Series:Contributions to education ; no. 958.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 641.5 W69s
Copy 1 Available  Pull and Hold