Laboratory handbook of methods of food analysis

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Bibliographic Details
Main Author: Lees, R.
Format: Book
Language:English
Published: Cleveland, CRC Press [1971]
Edition:2d ed.
Series:International scientific series .
Subjects:

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 543.1 L51l 1971
Copy 1 Available  Pull and Hold