Watching what we eat : the evolution of television cooking shows /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Continuum,
2009.
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| Subjects: |
| Physical Description: | viii, 278 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references (p. 253-272) and index. |
| ISBN: | 9780826429308 (hardcover : alk. paper) 0826429300 (hardcover : alk. paper) |
