Georgia cooking in an Oklahoma kitchen : recipes from my family to yours /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
c2008.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Useful equipment
- Substitutions and helpful hints
- Snacks and appetizers
- Soups and salads
- Beef and pork
- Poultry, fish, and pasta
- Sides
- Quick breads and muffins
- Cakes, pies, and puddings
- Cookies, candy, and ice cream.
