Dining on turtles : food feasts and drinking in history /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basingstoke [England] ; New York :
Palgrave Macmillan,
2007.
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| Subjects: |
Table of Contents:
- Of turtles, dining and the importance of history in food, food in history / Diane Kirkby, Tanja Luckins and Barbara Santich
- Banquets in ancient Rome : participation, presentation and perception / Beryl Rawson
- Food and feast as propaganda in late Renaissance Italy / Ken Albala
- Feasting on national identity : whisky, haggis and the celebration of Scottishness in the nineteenth century / Alex Tyrrell, Patricia Hill and Diane Kirkby
- Moose-nose and buffalo hump : the Amerindian-European food exchange in the British North American fur trade to 1840 / George Colpitts
- Competing for cultural honours : cosmopolitanism, food, drink and the Olympic Games, Melbourne, 1956 / Tanja Luckins
- Cider, oysters and tavern sociability : ritual, violence and young men in early modern rural France / John Cashmere
- The reform of popular drinking in late medieval and early modern Europe / A. Lynn Martin
- 'Beer, women and grub' : pubs, food and the industrial working class / Diane Kirkby
- Community cookbooks, women and the 'building of the civil society' in Australia, 1900-38 / Sarah Black
- Remembering Cyprus : 'traditional' Cypriot cooking and food preparation practices in the memories of Greek Cypriot emigrants / Tina Kalivas
- 'Just sugar'? food and landscape along Queensland's sunshine coast / Chris McConville.
