Arranging the meal : a history of table service in France /
Saved in:
Main Author: | |
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Format: | Book |
Language: | English French |
Published: |
Berkeley :
University of California Press,
c2007.
|
Edition: | English-language ed. |
Series: | California studies in food and culture ;
19 |
Subjects: |
MARC
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100 | 1 | |a Flandrin, Jean Louis. | |
240 | 1 | 0 | |a Ordre des mets. |l English |
245 | 1 | 0 | |a Arranging the meal : |b a history of table service in France / |c Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. |
250 | |a English-language ed. | ||
260 | |a Berkeley : |b University of California Press, |c c2007. | ||
300 | |a xx, 209 p., [14] p. of plates : |b ill. ; |c 24 cm. | ||
440 | 0 | |a California studies in food and culture ; |v 19 | |
504 | |a Includes bibliographical references (p. 195-198) and index. | ||
505 | 0 | |a Composition of the classical meal -- Roasts -- Entrées and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the Revolution to World War I -- Hidden changes in the twentieth century -- English menu sequences -- Polish banquets in the sixteenth, seventeenth, and eighteenth centuries. | |
650 | 0 | |a Food habits |z France |x History. | |
650 | 0 | |a Dinners and dining |z France |x History. | |
651 | 0 | |a France |x Social life and customs. | |
650 | 0 | |a Food habits |z England |x History. | |
650 | 0 | |a Food habits |z Poland |x History. | |
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