Alcohol : a social and cultural history /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Berg,
2006.
|
| Edition: | English ed. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Table of Contents:
- To your health : wine as food and medicine in mid-sixteenth-century Italy / Ken Albala
- Europe divided : wine, beer, and the Reformation in sixteenth-century Europe / Mack P. Holt
- In the public sphere : efforts to curb the consumption of rum in Connecticut, 1760-1820 / David W. Conroy
- In vino veritas : the construction of alcoholic disease in liberal Italy, 1880-1914 / Paul A. Garfinkel
- Mon docteur le vin : wine and health in France, 1900-1950 / Kim Munholland
- Drinking and alehouses in the diary of an English mercer's apprentice, 1663-1674 / A. Lynn Martin
- Taverns and the public sphere in the French Revolution / Thomas Brennan
- Drink, sociability, and social class in France, 1789-1945 : the emergence of a proletarian public sphere / W. Scott Haine
- The lore of the brotherhood : continuity and change in urban American saloon culture, 1870-1920 / Madelon M. Powers
- "To the king o'er the water" : Scotland and claret, c. 1660-1763" / Charles Cameron Ludington
- Revenue and revelry on tap : the Russian tavern / Patricia Herlihy
- Drinking the good life : Australia c. 1880-1980 / Diane Kirkby
- Kaleidoscope in motion : drinking in the United States, 1400-2000 / Jack S. Blocker, Jr.
