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mig00004611595 |
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|a 2005927002
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|a 1401907040 (pbk.)
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|a 9781401907044
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|a (OCoLC)ocm62894199
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|d DLC
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|a TXMM
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|a RA784
|b .U78 2005
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|a 613.2 URSELL
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092 |
|
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|a 613.2
|b Ur7w
|
100 |
1 |
|
|a Ursell, Amanda.
|
245 |
1 |
0 |
|a What are you really eating? :
|b how to become label-savvy /
|c Amanda Ursell.
|
246 |
3 |
0 |
|a How to become label savvy
|
260 |
|
|
|a Carlsbad, Calif. :
|b Hay House,
|c c2005.
|
300 |
|
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|a 244 p. ;
|c 18 cm.
|
504 |
|
|
|a Includes bibliographical references (p. 235-236).
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Food
|x Labeling.
|
907 |
|
|
|a 1532020
|b 07-17-10
|c 05-24-10
|
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|b 05-24-10
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|z 05-25-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 613.2 Ur7w
|h Library of Congress classification
|i Book
|m 33082016118019
|n 1
|