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OCoLC |
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|a TXMM
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|a TP368
|b .F67 no. 21
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|a 664/.8/00272
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|a TP368
|b .F67 no. 21
|
| 100 |
1 |
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|a Gutterson, Milton.
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| 245 |
1 |
0 |
|a Fruit processing, 1971 /
|c Milton Gutterson.
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| 264 |
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1 |
|a Park Ridge, New Jersey, U.S.A. :
|b Noyes Data Corporation,
|c [1971]
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| 300 |
|
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|a vii, 223 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food processing review ;
|v no. 21
|
| 500 |
|
|
|a Includes indexes.
|
| 505 |
0 |
|
|a General techniques -- Pomes -- Citrus fruit -- Berries -- Drupes -- Dried fruit -- Miscellaneous fruit.
|
| 540 |
|
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|a Current Copyright Fee: GBP17.50
|c 0.
|5 Uk
|
| 650 |
|
0 |
|a Fruit
|x Processing
|v Patents.
|
| 830 |
|
0 |
|a Food processing review ;
|v no. 21.
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| 907 |
|
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|a 1495674
|b 12-16-20
|c 05-24-10
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|e TP368 .F67 no. 21
|h Library of Congress classification
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