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|a Dairy microbiology handbook /
|c edited by Richard K. Robinson.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a New York :
|b Wiley Interscience,
|c c2002.
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| 300 |
|
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|a xiv, 765 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a "The microbiology of milk and milk products"--Cover p. 1.
|
| 500 |
|
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|a Rev. ed. of: Dairy microbiology. 1990.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
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|a Dairy microbiology
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Robinson, R. K.
|q (Richard Kenneth)
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| 730 |
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|a Dairy microbiology.
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|a 1494625
|b 07-23-12
|c 05-24-10
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|a http://www.loc.gov/catdir/description/wiley0310/2002281729.html
|3 Publisher description
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|3 Table of contents
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 2nd Floor
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|h Library of Congress classification
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