Kitchen chemistry /

Informational science activities like "creating mixtures, colloids, and suspensions; detecting acids and bases; experimenting with oxidation."

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Bibliographic Details
Main Author: Bath, John B.
Other Authors: Mayberry, Sally C.
Format: Book
Language:English
Published: Greensboro, N.C. : Carson-Dellosa Pub., c1994.
Series:Step-by-step science series
Subjects:

Curriculum Collection - Walker Library - 3rd Floor

Holdings details from Curriculum Collection - Walker Library - 3rd Floor
Call Number: 372.3 BATk
Volume: v. 1 Available  Pull and Hold
Volume: v. 2 Available  Pull and Hold