Kitchen chemistry /
Informational science activities like "creating mixtures, colloids, and suspensions; detecting acids and bases; experimenting with oxidation."
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Greensboro, N.C. :
Carson-Dellosa Pub.,
c1994.
|
| Series: | Step-by-step science series
|
| Subjects: |
Curriculum Collection - Walker Library - 3rd Floor
| Call Number: |
372.3 BATk
|
|---|---|
| Volume: v. 1 | Available Pull and Hold |
| Volume: v. 2 | Available Pull and Hold |
