Encyclopedia of foods : a guide to healthy nutrition /

Encyclopedia of foods : a guide to healthy nutrition /

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Bibliographic Details
Corporate Authors: Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, c2002.
Subjects:
Nutrition > Encyclopedias.
Dietetics > Encyclopedias.
Food > Composition > Encyclopedias.
Food.
Cooking.
Table of Contents:
  • Pt. I. A guide to healthy nutrition
  • Pt. II. Encyclopedia of foods.

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