Ice cream /

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

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Bibliographic Details
Main Author: Cooper, Elisha.
Format: Book
Language:English
Published: New York : Greenwillow Books, c2002.
Edition:1st ed.
Subjects:
Description
Summary:A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Physical Description:1 v. (unpaged) : col. ill. ; 22 x 26 cm.
ISBN:0060014237 (trade)
0060014245 (lib. bdg.)