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01409cam a2200361 a 4500 |
| 001 |
mig00004545170 |
| 005 |
20020827091644.0 |
| 008 |
020114s2002 mau b 001 0 eng |
| 010 |
|
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|a 2002017192
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| 020 |
|
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|a 0674008677 (hbk. : alk. paper)
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| 035 |
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|a (OCoLC)ocm48810770
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| 035 |
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0 |
|a ocm48810770
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| 040 |
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|a DLC
|c DLC
|d C#P
|d TXM
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| 042 |
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|a pcc
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| 049 |
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|a TXMM
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b W565 2002
|
| 082 |
0 |
0 |
|a 664
|2 21
|
| 092 |
|
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|a 664
|b W73t
|
| 100 |
1 |
|
|a Winston, Mark L.
|
| 245 |
1 |
0 |
|a Travels in the genetically modified zone /
|c Mark L. Winston.
|
| 260 |
|
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|a Cambridge, Mass. :
|b Harvard University Press,
|c 2002.
|
| 300 |
|
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|a 280 p. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. [259]-268) and index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
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| 650 |
|
0 |
|a Genetically modified foods.
|
| 650 |
|
0 |
|a Agricultural biotechnology.
|
| 907 |
|
|
|a 1455356
|b 07-17-10
|c 05-24-10
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| 998 |
|
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|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 664 W73t
|h Library of Congress classification
|i Book
|m 33082013859375
|n 1
|
