|
|
|
|
| LEADER |
00000cam a2200000 4500 |
| 001 |
mig00004508050 |
| 005 |
19990601081102.4 |
| 008 |
710514s1969 mnua b 000 0 eng |
| 010 |
|
|
|a 78023573
|
| 035 |
|
|
|a (OCoLC)00143200
|
| 035 |
|
|
|a (WaOLN)mts0025525
|
| 035 |
0 |
0 |
|a ocm00143200
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXM
|
| 049 |
|
|
|a TXMM
|
| 050 |
0 |
|
|a TX557
|b .P7
|
| 092 |
|
|
|a 664.7
|b M63p
|
| 245 |
0 |
0 |
|a Protein-enriched cereal foods for world needs.
|c Max Milner: editor.
|
| 260 |
|
|
|a St. Paul, Minn.,
|b American Association of Cereal Chemists
|c [c1969]
|
| 300 |
|
|
|a x, 343 p.
|b illus.
|c 28 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Enriched cereal products.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
0 |
|a Food supply.
|
| 700 |
1 |
|
|a Milner, Max,
|d 1914-
|
| 710 |
2 |
|
|a American Association of Cereal Chemists.
|
| 907 |
|
|
|a 1412200
|b 07-17-10
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g mnu
|h 0
|i 1
|
| 935 |
|
|
|a 49234
|
| 945 |
|
|
|a 664.7
|b M63p
|g 1
|i 33082001795441
|j 0
|l w4
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 1
|v 0
|w 0
|x 0
|y .i17364413
|z 05-25-10
|
| 999 |
f |
f |
|i 1d45a1bd-aaaf-4538-bc23-3c5ece163317
|s ac8eaf2e-5589-45bb-9e59-693fa15f2bc9
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 664.7 M63p
|h Library of Congress classification
|i Book
|m 33082001795441
|n 1
|
