Cheese : chemistry, physics, and microbiology /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
1993.
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 2 v. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1858610109 (set) 1858610087 (v. 1) 1858610095 (v. 2) |
