Chromatography in food science and technology /

Chromatography in food science and technology /

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Bibliographic Details
Main Author: Cserháti, Tibor
Other Authors: Forgács, Esther, 1957-
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., c1999.
Subjects:
Chromatographic analysis.
Food > Analysis.

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