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|a TP372.5
|b .C74 1999
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|a TP372.5
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|a QU 50
|b C958c 1999
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| 100 |
1 |
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|a Cserháti, Tibor.
|
| 245 |
1 |
0 |
|a Chromatography in food science and technology /
|c Tibor Cserháti, Esther Forgács.
|
| 260 |
|
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|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c c1999.
|
| 300 |
|
|
|a xvi, 552 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 507-546) and index.
|
| 505 |
2 |
|
|a Theory and practice of chromatography -- Gas chromatography -- Liquid chromatography -- Capillary electrophoresis -- Separation of carbohydrates -- Separation of lipids -- Separation of amino acids, amines, peptides and proteins -- Vitamins and provitamins -- Bioactive microcomponents -- Separation of food additives.
|
| 650 |
|
0 |
|a Chromatographic analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Forgács, Esther,
|d 1957-
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|b 07-17-10
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 2nd Floor
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|e TP372.5 .C74 1999
|h Library of Congress classification
|i Book
|m 33082013482046
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