Dietary fat and cancer : genetic and molecular interactions /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Plenum Press,
c1997.
|
| Series: | Advances in experimental medicine and biology ;
v. 422. |
| Subjects: |
Table of Contents:
- Fat and cancer: the epidemiologic evidence in perspective
- Dietary lipids and the cancer cascade
- Molecular studies on the role of dietary fat and cholesterol in breast cancer induction
- Fatty acid regulationof breast cancer cell growth and invasion
- Fatty acids and breast cancer cell proliferation
- Lipoxygenase metabolites and cancer metastasis
- Modulation of intracellular second messengers by dietary fat during colonic tumor development
- Diet, apoptosis, and carcinogenesis
- The role of peroxisome proliferator activated receptor α in peroxisome proliferation, physiological homeostasis, and chemical carcinogenesis
- A hypothetical mechanism for fat-induced rodent hepatocarcinogenesis
- Short chain fatty acid regulation of intestinal gene expression
- Regulation of gene expression in adipose cells by polyunsaturated fatty acids
- Regulation of peroxisomal fatty acyl-CoA oxidase in the yeast Saccharomyces cerevisiae
- Dietary fat, genes, and human health
- Session V: future directions and implications of research on dietary fat and genetics.
