Sanitary techniques in food service

Saved in:
Bibliographic Details
Main Author: Longrée, Karla, 1905-
Other Authors: Blaker, Gertrude G.
Format: Book
Language:English
Published: New York, Wiley [1971]
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 614.791 L86s
Copy 1 Available  Pull and Hold