Post-harvest and processing technologies of African staple foods : a technical compendim /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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Series: | FAO agricultural services bulletin ;
89. |
Subjects: |
Physical Description: | 354 p. ; 30 cm. |
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Bibliography: | Includes bibliographical references (p. 237-253). |
ISBN: | 9251030766 |