Post-harvest and processing technologies of African staple foods : a technical compendim /

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Bibliographic Details
Main Author: Bencini, Marina Carcea
Other Authors: Walston, James P.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:FAO agricultural services bulletin ; 89.
Subjects:
Description
Physical Description:354 p. ; 30 cm.
Bibliography:Includes bibliographical references (p. 237-253).
ISBN:9251030766