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19990601161049.4 |
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930127s1993 nju b 001 0 eng |
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|a 93016289
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|a 0691032750 :
|c $19.95
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|a (OCoLC)27683761
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|a PQ4181.F64
|b B5313 1993
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|a 853.009/355
|2 20
|
| 092 |
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|a 853.09
|b B47f
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| 100 |
1 |
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|a Biasin, Gian-Paolo.
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| 240 |
1 |
0 |
|a Sapori della modernità.
|l English
|
| 245 |
1 |
4 |
|a The flavors of modernity :
|b food and the novel /
|c Gian-Paolo Biasin.
|
| 260 |
|
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|a Princeton, N.J. :
|b Princeton University Press,
|c c1993.
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| 300 |
|
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|a 172 p. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references (p. [143]-165) and index.
|
| 505 |
0 |
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|a The juice of the story : Alessandro Manzoni, I promessi sposi -- How to make a stew : Giovanni Verga, I malavoglia -- Tea for two : Gabriele D'Annunzio, Il piacere -- A wise gourmet : Giuseppe Tomasi di Lampedusa, Il gattopardo -- The cornucopia of the world : Carlo Emilio Gadda, La cognizione del dolore and Quer pasticciaccio brutto de via Merulana -- Under Olivia's teeth : Italo Calvino, Sotto il sole giaguaro -- Our daily bread, pane, brot, broid, chleb, pain, lechem, kenyér : Primo Levi, Se questo è un uomo.
|
| 650 |
|
0 |
|a Italian fiction
|y 19th century
|x History and criticism.
|
| 650 |
|
0 |
|a Italian fiction
|y 20th century
|x History and criticism.
|
| 650 |
|
0 |
|a Food in literature.
|
| 907 |
|
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|a 1356630
|b 07-17-10
|c 05-24-10
|
| 998 |
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|b 05-24-10
|c m
|d a
|e -
|f eng
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|h 4
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|a 853.09
|b B47f
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|z 05-25-10
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| 952 |
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 853.09 B47f
|h Library of Congress classification
|i Book
|m 33082006600687
|n 1
|
