Nutrition in the '90s : current controversies and analysis /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1991-[1994].
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| Subjects: |
Table of Contents:
- Fat's not fun / Jules Hirsch
- Adverse reactions to food : facts and fantasy / Raymond Slavin
- Fats and food acceptance / Adam Drewnowski
- Nutrition and aging / Irwin Rosenberg
- Taste and smell : their role in aging and obesity / Susan S. Schiffman
- Determinants of food intake and selection / Barbara J. Rolls
- Technology, food safety, and federal regulation / Sanford A. Miller
- Future directions in food technology / Marcus Karel
- Dietary fatty acids and cholesterol / William E. Connor
- Sugar / Norman Kretchmer.
