|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
mig00004443569 |
| 005 |
19990601154106.4 |
| 008 |
901107s1991 enka b 001 0 eng |
| 010 |
|
|
|a 90023440
|
| 020 |
|
|
|a 0415048370
|
| 035 |
|
|
|a (OCoLC)22860612
|
| 035 |
|
|
|a (WaOLN)mts0405977
|
| 035 |
0 |
0 |
|a ocm22860612
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d TXM
|
| 049 |
|
|
|a TXMM
|
| 050 |
0 |
0 |
|a GT2868.5
|b .F53 1991
|
| 070 |
0 |
|
|a GT2868.5.F53
|b 1991
|
| 072 |
|
0 |
|a E700
|
| 082 |
0 |
0 |
|a 394.1
|2 20
|
| 092 |
|
|
|a 394.1
|b F44m
|
| 100 |
1 |
|
|a Fiddes, Nick,
|d 1960-
|
| 245 |
1 |
0 |
|a Meat, a natural symbol /
|c Nick Fiddes.
|
| 260 |
|
|
|a London ;
|a New York :
|b Routledge,
|c 1991.
|
| 300 |
|
|
|a x, 261 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Food
|x Symbolic aspects.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Carnivora.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 907 |
|
|
|a 1334858
|b 07-17-10
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 1
|
| 935 |
|
|
|a 412457
|
| 945 |
|
|
|a 394.1
|b F44m
|g 1
|i 33082006238884
|j 0
|l w3
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 3
|v 0
|w 0
|x 1
|y .i1637468x
|z 05-25-10
|
| 999 |
f |
f |
|i ce19faff-83cd-4010-bac3-1225015e14be
|s 54cf8c0d-e9ac-4f85-90b2-80333a505008
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 394.1 F44m
|h Library of Congress classification
|i Book
|m 33082006238884
|n 1
|
