Manual of equipment and design for the foodservice industry /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1989.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xi, 322 p. : ill. ; 29 cm. |
| ISBN: | 0442280726 |
