HPLC in food analysis /

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Bibliographic Details
Other Authors: Macrae, R.
Format: Book
Language:English
Published: London ; San Diego : Academic Press, 1988.
Edition:2nd ed.
Series:Food science and technology.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.07 H53 1988
Copy 1 Available  Pull and Hold