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mig00004388746 |
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19990601144648.3 |
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850820s1986 nyua b 001 0 eng |
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|a 85040555 //r86
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|a 0670808431 :
|c $20.00
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| 035 |
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|a (OCoLC)12549466
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|a (WaOLN)mts0341409
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|a TX725.A1
|b W57 1986
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|a 641.5/09794/67
|2 19
|
| 092 |
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|
|a 641.5
|b W75a
|
| 100 |
1 |
|
|a Wise, Victoria.
|
| 245 |
1 |
0 |
|a American charcuterie :
|b recipes from Pig-by-the-Tail /
|c Victoria Wise in collaboration with James "Chooch" Potenziani & Arayah Jenanyan.
|
| 260 |
|
|
|a New York :
|b Viking,
|c 1986.
|
| 300 |
|
|
|a xix, 300 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 289-291.
|
| 590 |
|
|
|a 87-05012
|
| 610 |
2 |
0 |
|a Pig-by-the-Tail (Delicatessen : Berkeley, Calif.)
|
| 650 |
|
0 |
|a International cooking.
|
| 650 |
|
0 |
|a Cooking (Meat)
|
| 650 |
|
0 |
|a Cooking
|z California
|z Berkeley.
|
| 700 |
1 |
|
|a Potenziani, James.
|
| 700 |
1 |
|
|a Jenanyan, Arayah.
|
| 907 |
|
|
|a 1273176
|b 05-09-11
|c 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.5 W75a
|h Library of Congress classification
|i Book
|m 33082001654135
|n 1
|
